your restaurant online. your terms. with no monthly fees.

Register to know more about Kitch. Centralize all your delivery and takeaway, or create an online shop for your restaurant.

Join the free subscription plan at Kitch!

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hundreds of restaurants of All shapes and sizes trust their digital sales to kitch

Increase sales, save time, and make delivery easier.

Bringing all your delivery management into one place.

■ order management

where you control and manage everything

  • See and control all your orders —from the different platforms in a single place — their status, and who's going to deliver them.
  • Update your menus across all your delivery apps in one go.
  • Extend the delivery radius and have your restaurant available in many more areas within your city.
  • Improve your performance: see everything that happens in your business by channel and optimize.
Join Free
■ online store

Your restaurant's very own online store

  • Create your website. With your identity, your own style, your customers, your promotions.
  • More orders and more profit! It's a new sales channel, with lower commission fees (compared with other delivery apps).
  • Get to know your customers better: access all of your customer's data, know their habits and get in touch with them.
  • Have your own marketing tools. Create promotions, send emails and or go live on Instagram Shop! This is you, taking the lead.
Join Free

save up to 60% with your own online store

Join Free

■ we're here

Ask us whatever you wish

Do I have to pay more for orders placed through delivery apps?

No. We do not charge for any sales placed on delivery platforms not delivered by Kitch.

How do I receive payment for my online sales?

Payments will be made directly to the restaurant for orders through delivery platforms (e.g. Uber Eats, Glovo, Bolt Food). For orders placed in your shop, Kitch will transfer payments, net of costs, weekly.

Some of my sales have a low amount (under €10). What can I do?

In such cases, you can create a fee for low amount orders. For example, you can decide that your customers have an extra charge of €1 for orders under €10 to balance the cost of that order (that €1 goes back to the restaurant).


Get more information

■ language

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