No. We do not charge for any sales placed on delivery platforms not delivered by Kitch.
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about kitch?
Contact our team to start a new chapter of your restaurant delivery service and takeaway. This is your moment to take off.
Learn how our products work in practice
Clear all your fears and doubts
Understand our pricing plans
Get a glimpse of all the good things reserved for your business
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HUNDREDS OF RESTAURANTS OF ALL SHAPES AND SIZES TRUST THEIR DIGITAL SALES TO KITCH
your own delivery channelat lower costs
PLAY BY YOUR RULES
ownership
Set up an independent website to sell your dishes direct to your customer, a place where you have full control.
Make your brand shine, build a strong community and pay fair commission fees.
Give more, spend less.
GO FASTER. FURTHER. BETTER.
delivery
Cover or amplify your delivery areas with Kitch courier fleet partners.
Avoid courier saturation and guarantee smaller ETAs while our support team watches your back. No matter what.
invoicing manually? the fight is over.
automatic invoicing
Enough is enough. Automatically sync your POS system to your delivery platform and say goodbye to the vexing errors.
Take back your time for what really matters.
give them more reasons to order from you
marketing tools
Create mouthwatering promos, a Loyalty Program to reward your regulars and cool email campaigns.
Fine-tune strategically based on your client's info and stats. Let's fire it up.
■ we're here
Ask us whatever you wish
Do I have to pay more for orders placed through delivery apps?
How do I receive payment for my online sales?
Payments will be made directly to the restaurant for orders through delivery platforms (e.g. Uber Eats, Glovo, Bolt Food). For orders placed in your shop, Kitch will transfer payments, net of costs, weekly.
Some of my sales have a low amount (under €10). What can I do?
In such cases, you can create a fee for low amount orders. For example, you can decide that your customers have an extra charge of €1 for orders under €10 to balance the cost of that order (that €1 goes back to the restaurant).
